Hakubaku Baby Noodle 9 month+ 100g
A little bit of Italian
For 9 months. and up. Our NO SALT spaghetti baby noodles are great for baby's first Italian food. Made to stand up to sauces and little fingers!
Hakubaku baby noodles are the best way to introduce babies to their first solid food. Made for children 5 months and up to 9 months and up. The month guide number clearly marked on every package.
Easily resealable zipper pouch for storage and self-standing too!
Use in stews, soups, and stir-fry dishes or anywhere you want to make something yummy for baby!
Made with NO SALT, our noodles easy to use in a one-pot dish for quick clean-ups. Used by moms all over Japan for generations. Our Somen, Udon, and Spaghetti baby noodles are favorites all over the world.
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