Keep the kids and the adults happy with a nostalgic taste of hayashi stew, a Japanese childhood favorite, using these handy stew roux packs. The mellow and gentle flavor of sweet potato, tomato, mushroom, onion, and cabbage can now be enjoyed without hours upon hours of simmering vegetables. Simply break up these roux cubes and throw into your stew pot for an authentic, thick, glossy and flavorsome hayashi sauce in no time.
How To Use
• Add 200ml water and bring to the boil. Reduce to low heat and simmer for 15mins.
• Remove from the heat and allow to cool for 3 mins. Add one packet of the curry roux.
• Heat on low until all the roux has dissolved and the stew has thickened.
• Stir well and then serve with rice.
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